Italian is everyone's favourite food - full of fresh flavours and simple to make.
'Easy Italian' is an inspiring collection of dishes written by Maxine Clark, best known for her relaxed approach to Italian food. The book is ordered into sections by food type and has something for every time of year: Antipasti and Snacks, Soups, Risotto, Pasta and Polenta, Pizza, Tarts and Bread, Salads, Vegetables and Pulses, Meat and Poultry, Sweet Things, and Basics which deals with staples such as pesto and pizza dough.
Whether you are cooking for one or entertaining a crowd, 'Easy Italian' is simply the perfect choice.
