Dimensions
210 x 260 x 25mm
This book is about home food, everyday food that you will want to make your family again and again. There are express meals that can be made in minutes as well as recipes that require more time (such as handmade pasta). All are easy, inexpensive (often using leftovers), and acheivable. The best Italian food is simple. The essence of Italian cooking is about touch, taste and smell.
