Dimensions
143 x 195 x 22mm
With recipes from leading chefs and food writers like Mark Hix, Ursula Ferrigno, Das Sreedharan and Silvana Franco, this series brings out the best in a range of food types, containing exciting yet approachable dishes that can be made every day of the week. Whether you are looking for a Chicken Tikka Masala to replace your takeaway, a Succulent Pork Roast, or the best way to make a Victoria Sponge, these books have a recipe for you. You can even expand your Italian repertoire from simple spaghetti to Parsley Pasta with Clams and Black Olives. Das Sreedharan demystifies Indian cooking with a wonderful collection of simple recipes in Indian. Ursula Ferrigno captures the warmth and flavour of her native cooking in Italian, reminding us that we can neverunderestimate our debt to the best-loved cuisine in the world. Mark Hix helps us rediscover our own culinary heritage with fresh modern twists on classic recipes and traditional, local ingredients. Family by Silvana Franco shows readers how to cook for every family occasion, ranging from a meal for two, to lunch on the run, or a celebratory dinner for twelve. And, lastly, Salads shows us that these traditional side dishes can be so much more, with countless variations for whatever is in season all year round.
