Easy Everyday: British

With recipes from leading chefs and food writers Mark Hix and Das Sreedharan, this series brings out the best in British and Indian cooking, containing exciting yet approachable dishes that can be made every day of the week. Whether you are looking for a Chicken Tikka Masala to replace your takeaway or something different with a sweet mango curry, Das Sreedharan demystifies Indian cooking with a wonderful collection of simple recipes in Easy Indian. Mark Hix helps rediscover often forgotten great British food with fresh modern twists on classic recipes and traditional ingredients. Whether you try a Succulent Pork Roast, a Cornish Pastie or the best way to make a Victoria Sponge, Easy British will have you cooking your old favourites again and again.