Drongo's Guide to Basic Aussie Meat Cooking

Drongo's Guide to Basic Aussie Meat Cooking by James Diggins & Pip Evans


ISBN
9780980321661
Published
Released
03 / 09 / 2007
Binding
Paperback
Pages
140
Dimensions
280 x 215mm

This is the first title to be released from a fantastic and huge range of Australian do-it-yourself books called The Drongo's Guide To... – a guide for the Drongo in all of us!

The Drongo's series is a new, fun and light-hearted collection of instructional "easy-Aussie" guidebooks:

- Simple, interesting and helpful information
- Light-hearted and humorous language
- Entertaining illustrations and cheerful icons
- Hassle-free and easy to understand
- Turns any Aussie Drongo into an expert!

The Drongo's Guide to Basic Aussie Meat Cooking is an all-in-one guide to buying, storing, preparing and cooking fresh meat. Find out what's good for you, how much it costs and how to easily turn everyday ingredients into wholesome, nutritious meals that your family and friends will love!
Christmas Catalogue 2024 x BookFrenzy
11.04
RRP: $12.99
15% off RRP


This product is unable to be ordered online. Please check in-store availability.
Instore Price: $12.99
Enter your Postcode or Suburb to view availability and delivery times.


RRP refers to the Recommended Retail Price as set out by the original publisher at time of release.
The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs.
Due to our competitive pricing, we may have not sold all products at their original RRP.