Recipes and memories from Australia's first family of seafood.
Alice Doyle's seafood cookbook has become a classic since it was first published in 1979. In this lavish update with its fresh and natural photography, Alice's passion for cooking and for life shines out of her unbeatable seafood recipes.
You'll find the well-loved Doyle's restaurant recipes - the paella, the garlic prawns, the seafood chowder - plus exciting new ones like tempura of garfish and blue swimmer crab. There is also information on buying, keeping and preparing different kinds of seafood, plus a chart showing when and where different fish are available throughout Australia
