Dips, Dollops And Drizzles by Liz Franklin


ISBN
9781862054561
Published
Released
01 / 03 / 2004
Binding
Hardcover
Pages
128
Dimensions
145 x 227 x 19mm

Delicious dips are about food at it's most convivial and undemanding. Dips provide a delectable and versatile way in which to share great food and good fun with friends for every occasion. The most basic of foods can become the most exquisite when dressed with a generous dollop of something which, whilst simple to create, is rich with vibrant and harmonious flavours. Less complicated than a sauce, but bursting with wonderful flavours, drizzles can complement main dishes beautifully and compliment the cook unreservedly.

This book is practical, and reliable, brimming over with ideas drawn from stock items found in the freezer and store cupboard. With a full range of recipes from familiar family favourites to the truly innovative and memorable, the book will prove an essential companion for every type of meal. A variety of menu suggestions from an informal supper with friends to a breakfast with a difference complete a repertoire which is diverting and different.
4.95
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