This dictionary clearly defines over 10,000 terms with entries covering all aspects of the hotel, tourism and catering management trade. A wide range of topics is covered including travel, tourism, ticketing, hotels and their staff, restaurants and their staff, kitchens, table settings, cooking, together with general business, accounting and personnel terms.
Features:
- Definitions in simple English, with short grammatical notes
- Phonetic pronunciation guides for all main entries
- Encyclopedic comments are used to expand the definitions
- Quotations from current journals, magazines and newspapers
- Examples of words used in context
- Special supplements of tables covering airlines, currencies and countries
