? NEW BOOK FORMAT COMBINING THE THREE TOP SELLING BOOKAZINE
ISSUES (LAST ISSUE PUBLISHED IN 2016)
? NEW RECIPES FOR BREAKFASTS, MAINS, DRINKS AND TREATS, REFINED
SUGAR FREE, LOW CARB + DAIRY FREE OPTIONS
? HEALTHY IDEAS AND RECIPES FOR PEOPLE WITH DIABETES, PEOPLE
WITH PRE-DIABETES AND THEIR FAMILIES
With an emphasis on balancing blood sugar levels while still enjoying
delicious food, Diabetes Recipes provides an introduction to the main
nutritional approaches to treating diabetes and provides recipes for
breakfasts, main meals, desserts and snacks that both people with and
without diabetes can enjoy.
The diagnosis of diabetes can be a scary and confusing time, not just for
the diagnosed individual but also for their family. Suddenly food is not
just for fuel or pleasure but something that can put your very life in danger
as you learn how to navigate the blood sugar maze. Type 2 diabetes is the
modern health epidemic sweeping the world, with the majority of cases
said to be preventable through exercise, stress management and good diet.
This easy-to-understand guide skips the jargon and provides realistic ways
for people with diabetes to reclaim their health and their life.
ABOUT THE AUTHOR Jess Lomas is an author and editor from Melbourne,
Australia. Her previous titles include Diabetes Recipes, Diabetes – Collected Edition,
Low Sugar – Collected Edition, Sugar Detox, Real Food Treats, Real Food Kids, Craft Beer and Food, and Fast, Fresh and Natural: Smoothies and Juices.
