Dehydrating Foods: CIG by Hurt Jeanette


ISBN
9781615642267
Published
Released
03 / 06 / 2013
Binding
Paperback
Pages
288

The Complete Idiot's Guide® to Dehydrating Foods is a comprehensive introduction to this popular and age-old process.

Readers will benefit from more than 80 recipes that will enable them to preserve and create wonderful foods that will save them time, money, and bring an entirely new offering of tastes to their kitchen.
Christmas Catalogue 2024 x BookFrenzy
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