Thai cuisine, regarded by many as one of the best in the world, is known for its original combinations of spicy, savoury, sweet, and tangy flavours, and its seafood recipes display this culinary artistry to its purest extent. In this book, Kasma Loha-Unchit shares with us her ingenious techniques for preparing all types of fish, mollusks, and shellfish according to the traditions of her native cuisine.
The book has over 100 recipes that show the full range of the Thai palate, and included are Kasma's cooking tips, inspirational ideas for adapting the recipes to different technique or ingredients, and warm, revealing stories of her homeland. Suitable for beginners and experienced cooks alike, Kasma offers detailed cooking instructions that guide you simply and easily through the techniques.
