'Dakshin' is an ancient Sanskrit word meaning "south". It symbolizes what this cookbook is all about - the best and most delicious of South Indian vegetarian cuisine. Filled with tempting recipes and evocative photographs, this presents the finest cooking from this region. And with its use of fresh produce and a healthy and balanced approach to eating, 'Dakshin' is an ideal cookbook for today's lifestyle - for vegetarians and non-vegetarians alike - and the perfect introduction to South Indian cuisine
Over 130 mouth-watering recipes from one of South India's leading culinary writers, featuring over 100 beautiful full-colour recipe photographs, suggested menus, in traditional combinations, for complete and authentic South Indian meals and a glossary of terms and ingredients for people unfamiliar with Indian cuisine.
