Cutting-Edge Technology: All About Lab-Grown Meat

Cutting-Edge Technology: All About Lab-Grown Meat by RACHEL KEHOE


Authors
RACHEL KEHOE
ISBN
9781637394724
Published
Binding
Hardcover
Dimensions
178 x 229mm

Technology has great power to transform people's lives. This series provides an engaging overview of the history and science behind several amazing innovations, highlighting the changes each one created and the new ideas and applications researchers are currently working on. Each book features informative sidebars, a "How It Works" special feature, a table of contents, a reading comprehension quiz, a glossary, additional resources, and an index. This book describes the history and science behind lab-grown meat, including the new ideas and applications scientists are currently working on. AGES: 8 to 11 Hardcover Reinforced Library Binding
Christmas Catalogue 2024 x BookFrenzy
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