Curry Kitchen

EVERYTHING YOU NEED TO KNOW ABOUT MAKING CURRIES AT HOME

Everybody loves a curry, not least because there's a style to suit just about every taste - fragrant or fiery, simple or spicy, sweet or sour, classic or contemporary. And these days you can find most of the ingredients in your local supermarket, which makes for fast and fuss-free meals.

Curry Kitchen includes more than 250 recipes for delicious dishes from Asia and Southeast Asia. Jacki Passmore's focus on authentic recipes that require minimal time and effort are perfect for today's cooks.

Inside the Curry Kitchen you will discover everything you need to know about making curries at home - curry pastes, vegetarian feasts, seafood curries, meat dishes, and accompaniments.

So get into the kitchen and start cooking:

- Tandoori paste
- Indonesian spinach & pumpkin curry
- Prawn korma
- Singapore chicken in coconut curry
- Balti lamb and zucchini curry
- Sticky rice
- Fresh chilli sambal