Fresh, fragrant curries in less time than a takeaway. You're hooked on curries, but you haven't got time for fussy cooking. You love to entertain, but you hate slaving in the kitchen. You want to bring all the flavours of Asia to your table and still have the time and energy to enjoy the dishes yourself. Now it's all possible. In Curry in a Hurry, Jacki Passmore takes the hard grind out of curry-making forever. Drawing on everybody's five favourite Asian cuisines, she brings you 150 colourful, flavourful dishes that can be on your table in less time than a takeaway. And there are great ideas for super-quick sambals and salads, breads and chutneys to turn every curry into a feast.
