Foreword by David Thompson.
'Curry' gathers together an enormous range of mouth-watering recipes from around the world. Region by region you are enticed into cuisines that explode with tropical aroma.
The tradition of cooking with spices and exotic ingredients originated in India over four thousand years ago. This book follows a culinary family tree, discovering the origins of many much-loved recipes. Each region has an introduction that explores how immigrants adapted their cooking skills to accommodate new ingredients in new lands.
Location photographs plus spreads showing the local produce capture the essence of each region. Tried and tested recipes with exquisite photographs are supplemented, where necessary, with a step-by-step to expertly guide you in unusual and traditional techniques.
'Curry' is an outstanding addition to any cook's library, containing fascinating history, enchanting photography and accessible and user-friendly recipes. A must have for all those who love reading and cooking.
