In this first book on Thai food, Pat Chapman reveals his long-standing enthusiasm for this increasingly popular cuisine. His 'Thai Restaurant Cookbook' contains a wealth of information, as well as 120 favourite mouthwatering recipes.
As you'd expect from the founder of 'The Curry Club', Thai curries are well represented. But there are many more Thai recipes waiting to be discovered. Choose from crispy starters, crunchy salads, sumptuous soups, and wonderful fragrant meat, poultry, fish and vegetable main course, rice and noodle dishes, tasty accompaniments and desserts.
Here you'll find everything Thai from a light munch to a long lunch and from a tasty TV snack to a dinner-party banquet.
