Cupcakes, soft and fun miniature cakes baked in small moulds with parchment paper casings, and decorated in a thousand different ways, are an emblem of the Anglo-Saxon tradition, a symbol of celebration and fun. The infinite variety of fillings, creams, candies and colourful icings, cupcakes appeal to creativity and aesthetic sense of young and old. Here is a handy volume with colourful photographs and original designs. A collection of 50 recipes for easy-to-make cupcakes, created by the Barilla Academy to prepare at home. Learn all the secrets, tricks, variations of a basic recipe and the many delicious ways to turn a simple pastry into a sensory experience that combines an appreciation for decoration with delicious flavour. A truly unique opportunity to create many delicious and cheerful cakes to add a special touch to your parties and your children' snacks and impress your guests with amazing special effects! AUTHOR Academia Barilla was established in Parma in 2004 with the aim of safeguarding, developing and promoting the most genuine aspects of the Italian regional culture and cuisine. Based on the guiding principle that underlies this prestigious institute's philosophy ? that of "food as culture" ? Academia Barilla offers food lovers and professional chefs around the globe a fully-rounded overview of Italy, through technical training, high quality products, wine and food experiences, and corporate services. The headquarters in Parma meet all the training needs of the food industry, and are equipped with the multimedia instruments required to host important industry events: in addition to an extraordinary gastronomic auditorium, it includes a restaurant, a multisensory lab and 18 kitchens featuring all the latest technologies. The Gastronomic Library contains more than 11,000 themed books, and an unusual collection of historical menus and culinary art prints: the library' enormous cultural heritage may be accessed via the internet, with hundreds of historical texts now available in digital form. SELLING POINTS: ? Full colour photos ? Tips and tricks to transforming a simple recipe into a visual treat 60 colour photographs
