Culinary Boot Camp by Martha Rose Shulman


ISBN
9780764572784
Published
Binding
Hardcover
Pages
256
Dimensions
241 x 196mm

Five Days Of Basic Training At The Culinary Institute Of America

Martha Rose Shulman shares the secrets of The Culinary Institute of America’s popular week-long “Boot Camp” course - five days of dynamic, hands-on instruction in cooking basics that helps teach the non-professional cook to think like a chef. Shulman reveals the tips, tricks, cooking techniques, and recipes campers learn as well as fascinating insights on kitchen teamwork and the professional cooking world. With a separate chapter devoted to each day of the course, the book takes readers through the essentials of kitchen terms, knife skills, cooking techniques, presentation, wine and food pairings.
Christmas Catalogue 2024 x BookFrenzy
32.26
RRP: $37.95
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