Dimensions
213 x 259 x 28mm
The definitive cookbook on poultry, Culinary Birds includes more than 170 recipes for all kinds of poultry from chicken and turkey to quail and squab. The extensive introduction helps readers understand the sustainable movement and select quality organic birds and provides information about storage and handling, cutting up a bird, and brining. There are more than 100 color photographs and helpful sidebars, making this both a beautiful and practical cookbook for home chefs.
