Dimensions
228 x 258 x 10mm
Sicilian food is an exciting combination of Mediterranean staples and flavours from the Middle East.
In this stunning book, prestigious food and travel journalist Clarissa Hyman journeys through the sun-drenched southern
Italian island, revelling in the culinary pleasures of private and professional kitchens, revealing the real face and real food of Sicily. Cucina Siciliana highlights easy, stylish and yet authentic dishes that readers will want to make regularly for after-work suppers and casual dinner parties.
The recipes are organised into times of the day, from breakfast and morning snacks with coffee, through lunch to afternoon refreshments and evening meals. An introductory chapter gives insights into the island’s special food culture. It features information on essential ingredients plus recipes for the frequently-used store cupboard sauces used to enhance all manner of foods from pasta and rice to fish and poultry.
It is an inspiring book that will please travellers as well as foodies.
