Dimensions
223 x 278 x 25mm
Photographs by David Brittain.
Stefano Cavillini is one of the most talented, original, young Italian chefs cooking in London today. At his Knightsbridge restaurant he produces stylish, modern Italian dishes with focus and precision.
In 'Cucina Essenziale', this extraordinary chef presents an elegant showcase of his most groundbreaking recipes and provides an opportunity to experience firsthand his philosophy of cooking. Chapters range from starters to fish and shellfish and desserts, while masterclass recipes outline key methods and techniques. These recipes are illustrated in step-by-step detail.
