Dimensions
211 x 262 x 36mm
James Oseland's 'Cradle of Flavour' is the first book to reveal the undiscovered jewels of South-east Asian Cuisine. Oseland, with 20 years of intimate contact with the home cooks and diverse markets of the region, is perfectly placed to guide the budding cook through the specialities of each region. Included is a helpful glossary of all the ingredients you need to make the dishes, and where and how to buy them. Now fans of Javanese satay, Singaporean stir-fried noodles and Indonesian curries can finally make them in their own kitchen.
