'Country Cooking Made Easy' offers a wealth of healthy, delicious and easy-to-make dishes for every meal -- comfort food at its best. The collective wisdom of generations of inspired country cooks is gathered here in this comprehensive cookbook of over 1000 simple, family-favourite recipes. These recipes are tried-and-true treasured classics with easy-to-follow directions that make cooking a pleasure. The collection includes a variety of fresh and satisfying dishes for breakfast, lunch, snack time and dinner, including: ? Old-Fashioned Chicken Pot Pie ? Gingerbread Waffles ? Orange Pecan Muffins ? Tomato and Basil Tart ? Squash Blossom Soup ? Shrimp and Avocado Salad ? Mushroom Barley Casserole ? Steak and Kidney Pie ? Chili for Twenty ? Roast Pork Stuffed with Apples and Prunes ? Roast Mustard Lamb ? Linguini with Zucchini al Pesto ? Swiss Chard Pickles ? Apricot Jam Amandine ? Chocolate Buttermilk Cake ? Grandma Marion's Coconut-Oatmeal Cookies ? Sour Cream Peach Pie. Gleaned from the kitchens of expert country home cooks dedicated to the celebration of country food, these easy-to-make, good-to-eat recipes are guaranteed to please the whole family. 32 full colour
