Dimensions
151 x 228 x 18mm
"Her award-winning pies made her famous on the national baking competition circuit and television soon came a-calling. But few people know that Francine's cooking contest debut featured a savory pork loin recipe. For the first time, Francine shares the recipes for everything that graces her Southern table: chicken dinners, savory pies, dishes to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets."
