With a stylish new binding and an extra 50 pages of exciting alternative dishes this revised edition of the bestseller includes all the recipes and advice readers need to create the perfect stress-free Christmas.
Christmas is traditionally a time for relaxing but the preparations can leave you feeling exhausted. With this in mind, 'Good Food Magazine', along with some of the nation's favourite TV chefs, have compiled this 12-week countdown.
This mouthwatering collection of recipes includes traditional dishes as well as refreshing new ideas. The book guides you week-by-week through a series of dishes that can be stored or frozen until you are ready to use them. Starting with the Christmas cake and pudding, it ensures that by the time the big day arrives your mince pies will be made, your cake will be iced and you'll have a complete dinner party menu waiting in the freezer.
