Dimensions
216 x 216 x 10mm
Give up-and-coming chefs a chance to explore the foods of the world! This international cookbook has over 50 recipes from six different cultures and introduces readers to world geography, math, science, and authentic, easy-to-make recipes that taste great. Learn about African, French, Italian, Mexican, Middle Eastern, and Japanese and Chinese cooking. So grab an apron and prepare for a tasty adventure!
