Cook's Practical Handbook: Bread Machine

Cook's Practical Handbook: Bread Machine by Jennie Shapter


ISBN
9780754813101
Published
Binding
Paperback
Pages
128
Dimensions
175 x 230mm

Essential Tips and Techniques for Your Bread Machine, Including Over 50 Fabulous Recipes.

This useful, practical book explains the different features of bread machines and includes facts and information about essential dough ingredients and flavourings.

The recipes, a mix of traditional breads, yeast cakes and tea breads, include favourites such as Farmhouse Loaf, Mixed Herb Cottage Loaf, Doughnuts, and Banana and Pecan Teabread.

With essential information, clear, illustrated instructions and fantastic easy-to-make step-by-step recipes, this is an essential book for every bread machine cook.
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