Cook's Library: Hot and Spicy

Cook's Library: Hot and Spicy by Various


Authors
Various
ISBN
9780753716212
Published
Binding
Paperback
Pages
96
Dimensions
151 x 253 x 8mm

This series is the essential cookery collection for every kitchen.

There is no doubt that hot, spicy food is addictive. Once you have a taste for it, dishes cooked without hot spices can taste disappointingly bland.

The recipes in this collection cater for all levels of taste, ranging from mildly spiced Piperade on page 24 to Chillies Stuffed with Curried Crab on page 28, a red alert recipe designed for seasoned chilli fanatics.
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