Cook's Kitchen Reference: Potatoes

The Definitive Cook's Guide to the World's Best Varieties.

The versatility of the potato means that it fits naturally into the cuisine and cooking methods of almost every culture. It can be boiled, mashed, roasted, fried, baked or steamed. This book looks at all of these methods and explains how to get perfect results every time.

Also recorded in this truly comprehensive encyclopedia is over 150 varieties of potato, from around the world, explaining the difference between their taste, texture, availability and the best cooking methods.

Over 40 recipes celebrate the versatility of the potato and sweet potato, from soups, to fritters, to gnocchi. Making this book and essential addition to your kitchen library.