A Comprehensive Guide to the Cheeses of the World.
This is an illustrated reference guide to the world's best-known cheeses. Each cheese is described in detail by country of origin, with information about method of manufacture, seasonal availability, colour, texture and taste etc.
There are excellent photographs and a recipe section with over 100 recipes. Also included is a guide to buying, storing and serving cheese, wine with cheese, cooking with cheese and information on other related milk products.
This is a definitive book on cheese in a handy format.
