Cook's Kitchen Reference: Cheese

Cook's Kitchen Reference: Cheese by Juliet Harbutt


ISBN
9780754811053
Published
Binding
Paperback
Pages
168
Dimensions
175 x 230mm

A Comprehensive Guide to the Cheeses of the World.

This is an illustrated reference guide to the world's best-known cheeses. Each cheese is described in detail by country of origin, with information about method of manufacture, seasonal availability, colour, texture and taste etc.

There are excellent photographs and a recipe section with over 100 recipes. Also included is a guide to buying, storing and serving cheese, wine with cheese, cooking with cheese and information on other related milk products.

This is a definitive book on cheese in a handy format.
19.95


This product is unable to be ordered online. Please check in-store availability.
Cook's Kitchen Reference: Cheese is Out of Print

You might also like


RRP refers to the Recommended Retail Price as set out by the original publisher at time of release.
The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs.
Due to our competitive pricing, we may have not sold all products at their original RRP.