Cooking Without by Barbara Cousins


ISBN
9780722534571
Published
Released
29 / 07 / 1997
Binding
Paperback
Pages
192
Dimensions
129 x 198 x 12mm

Recipes Free From Added Gluten, Sugar, Dairy Products, Yeast, Salt, Saturated Fat

'Cooking Without' is not only a collection of delicious and simple recipes, it is also a book about health: how to gain it and how to keep it. The recipes obtain their flavour from ingredients which are health-promoting rather than from high levels of salt, fat or sugar. Ingredients such as wheat, dairy produce and yeast which cause many individuals to have health problems have also been excluded.

The book encourages you to build health by eating sufficient of the right kind of food at regular intervals. The result is a way of eating which encourages the body to produce extra energy which can then be used for elimination, healing and weight control.
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