The complete guide to aromatic ingredients and how to use them, with over 200 recipes.
This is the ultimate guide to identifying and using herbs and spices, complete with fascinating historical information, facts on growing herbs and how to use herbs and spices in the kitchen.
Features full-colour photographic identification guides to the world's herbs and spices, with detailed information on cultivation, taste and appearance, and all their medicinal, domestic and culinary uses.
This is the only reference book on identifying, preparing, using and cooking with herbs and spices that you will ever need!
