Dimensions
182 x 227 x 37mm
This is the definitive book about coffee and chocolate, with a classic compilation of delicious recipes.
The first part of the book tells the story of the cocoa bean, from its introduction by the Maya to European explorers in the sixteenth century until its emergence as today's much desired confection.
There is information on how chocolate is made, the different types and a catalogue of the finest chocolate confectionery around the world.
The second section traces the story of the coffee bean and the social and cultural impact of coffee through history.
With over 200 of the most devilish chocolate recipes and over 70 classic coffee desserts, this is the ultimate bible for chocolate and coffee lovers everywhere.
