Cooking School Secrets For Real World Cooks

'Cooking School Secrets For Real World Cooks' is packed with more than 100 recipes, and along with dozens of technique illustrations, it teaches the reader to cook, recipe by recipe.

The recipes are modern and up-to-date favourites - food people want to cook and eat today. Recipes are organised by course (Stocks, Soups, and Salads; Risotto and Pasta; Seafood, Poultry, and Meat; On the Side; Sweet Endings.) Each recipe details a variety of 'secrets' - cooking tips and wisdom that Linda has collected over the years - to ensure that each dish is a complete success. Add to that a myriad of charts,menus, resources, and 60 technique illustrations and you'll quickly find that this is the book everyone will want by their side in the kitchen - whether they are seasoned home cooks or pulling out those pots and pans for the first time.