A Practical Guide for Every Cook, with 150 Step-by-Step Techniques and Over 200 Essential and Easy-to-Follow Recipes.
This is a wonderful encyclopedia of basic and more advanced cookery techniques, clearly and simply presented with step-by-step photographs and over 200 recipes and variations. It reveals that there are no mysteries to fine cooking and explains basic techniques - such as mincing garlic and making gravy - that many other cookery books assume prior knowledge of.
If you want to cook, have to cook, or like to cook, you will find 'Cooking Made Easy' an invaluable aid to help you every step of the way.
