Dimensions
242 x 215 x 12mm
The key to good Italian cooking is to use the best possible ingredients that are available at the time and then do as little as possible to them.
In 'Cooking Italian', Valentina Harris presents delicious authentic Italian recipes that are not only quick and easy to cook but also suit the season - comfort foods in winter, lighter foods in summer, new vegetables in spring and harvest foods in autumn.
Mouthwatering recipes include: Red Pepper Soup, Spaghetti with Celery and Blue Cheese Sauce, Duck Breasts with Red Onion and Balsamic Vinegar, and Blueberry Semifreddo.
