Dimensions
168 x 236 x 21mm
An essential guide for anyone wishing to cook delicious dishes in time honoured fashion.
Gustav Temple, editor of The Chap magazine and gentleman about town, ensures that culinary magnificence is achieved in the most genteel and correct manner, whilst Clare Gabbett-Mulhallen leads you expertly through 100 recipes, with chapters covering Breakfast, Lunch, Afternoon Tea, High Tea & Picnics, Dinner, Supper and Desserts & Savouries. As well as being a treasure trove of advice for the modern gentleman, from how to lay a breakfast tray to appropriate picnic etiquette, Cooking for Chaps also sets out to re-educate men (and women) in the basic, fundamental arts of traditional British cookery.
Whether you want to impress your house guests with Devilled Kidneys for breakfast, dazzle a young lady with a romantic dinner of Venison with a Creamy Marsala Sauce, or prepare a sumptuous supper for one such as Cavalry Pâté Mushrooms, this impressive tome is guaranteed to be the Jeeves to your Wooster.
