Cooking Classics Japan by Catherina Hosoi


ISBN
9789814351560
Published
Released
02 / 07 / 2012
Binding
Paperback
Pages
120
Dimensions
210 x 255mm

Discover the best of Japanese home cooking with Cooking Classics Japan . Written in an easy-to-follow format and accompanied by step-by-step photographs, this cookbook will inspire both experienced and budding cooks to whip up delicious and authentic Japanese food at home. Find classic dishes such as Chawanmushi, Cha Soba and Katsu Don alongside family-favourites such as Baked Hokkaido-style Salmon.
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