Each dish will be joy to explore, with simple, concise explanations and background details provided in the recipes.
* Fully illustrated recipes with clear and concise step-by-step instructions to guide the cook.
* Fully illustrated glossary of ingredients to help readers identify unfamiliar ingredients.
* A step-by-step culinary adventure awaits you in this beautifully photographed cookbook.
Cooking Classics: China feature 42 traditional and modern Chinese dishes represent the best of the Dragon of the East's rich culinary history, with distinct cooking styles that are reflective of the unique cuisines of each region. Each dish will be joy to explore, with simple, concise explanations and background details provided in the recipes.
