Each dish will be joy to explore, with simple, concise explanations and background details provided in the recipes.
* Fully illustrated recipes with clear and concise step-by-step instructions to guide the cook.
* Fully illustrated glossary of ingredients to help readers identify unfamiliar ingredients.
* A step-by-step culinary adventure awaits you in this beautifully photographed cookbook.
Cooking Classics: Asia is a collection of 42 recipes that span the best of various Asian cuisines. Each dish represents the best of each country's cuisine, culture and influences, providing the reader with simple, concise information and background facts. Learn to appreciate the Philippines's knack of turning pasta into a dessert with dishes like the Pasta Fruit Salad, and learn the Thai way of combining sweet, sour and salty flavours with the Cold Prawn, Papaya and Bean Vermicelli Salad. Enjoy fresh, simple Japanese Silky Egg Custard, and spice up your dinner table with a Thai Red Curry Chicken Stir Fry.
