Meera Freeman runs one of the most successful cooking schools in the country. Now you too can enjoy her classes without having to leave your own kitchen. This stylist and user-friendly book contains more than 120 dishes from Meera's famous international repertoire together with loads of hints, tips and short-cuts from a cook who's seen and done it all. Each recipe provides not only the basic method, but teaches you invaluable skills along the way so you end up with a delicious plate of food and a new technique to add to your culinary repertoire.
