Cooking Basics For Dummies - 3 Ed

With over 25% new material, 'Cooking Basics For Dummies Third Edition' includes new information on popular cooking techniques such as grilling, slow cooking, pressure cooking, roasting, and sautéing; creating vegetarian and low-fat dishes; incorporating ethnic dishes into your everyday menus; mixing, measuring, and substituting ingredients in your recipes; and fun, tasty, and easy recipes that the whole family will enjoy.

In addition, there is revised information on the basic supplies, utensils, and gadgets you need to start cooking, as well as tips on organizing your kitchen, stocking your pantry with the right foods, finding foolproof ways to fix your cooking mistakes, making a quick and healthy dinner using what you have in your pantry, and keeping your budget intact while shopping.