Cooking at Home With The Culinary Institute Of America

As the consumer begins to spend more time at home, entertaining and cooking for family and friends, he will need to become better versed in the essentials of cooking, from understanding how to choose ingredients to learning cooking methods, from braising and stewing to grilling and sautéing.

This book includes nearly 250 step-by-step techniques and finished dishes photographed in a home kitchen environment. It is a complete package of home cooking lessons and recipes for all to read and use.