Cooking Around The World: Romanian, Bulgarian And The Balkans

An informative introduction illustrated with maps and photographs gives the background and history of the region's cooking, and describes the unusual ingredients that make it so unique.

This is followed by the recipes all explained step-by- step and accompanied by photographs of every stage of the process and a beautiful picture of the finished dish.

This comprehensive guide to the food and cooking of a largely unexplored cuisine presents a superb group of recipes full of surprises, ranging from fiery chillies to delicate rose petals, offering unusual and inspiring dishes for any occasion.

This book will be an unexpected treasure in any cookbook collection.