'Cooking: A Commonsense Guide' demystifies the cooking process and provides all the information and recipes that any cook could want. From simple scrambled eggs to perfect garlic prawns, this book is packed with inspirational recipes to satisfy the first-time cook or the culinary expert.
Each recipe includes a full nutritional breakdown, and is enticingly photographed and the method written with clear step-by-step instructions to inspire confidence.
The book is divided into easy-to-use chapters: Breakfast and Brunch; Soups; Meat; Chicken; Seafood; Vegetarian; Pasta and Rice; Vegetables and Salads; Savoury Pastries; Bread and Buns; Cakes and Biscuits; Desserts; Sweet Treats; Jams and Pickles.
There are helpful guidelines for cooking, kitchen management and basic kitchen equipment, along with information on selecting and cooking meat, chicken, seafood, vegetables, herbs and pasta and rice.
