Dimensions
200 x 257 x 32mm
Since 1966, 'Cookery The Australian Way' has been the essential text in schools and has inspired generations of cooks. Now in its seventh edition, a commemorative trade hardback is being published to celebrate the 40th year in print.
'Cookery The Australian Way' presents many recipes and information on nutrition, ingredients, and preparing and presenting food. Key features include food preparation techniques explained with step-by-step photographs, and an emphasis on healthy-eating options and choices.
One of the earliest Australian cookery books, this edition will celebrate its role in educating millions of Australian cooks and will have endorsements from celebrity Australian chefs.
