All you need to know about the main ingredient that is meat!
There's really no mystery to delicious meat cooking- all you need is a little understanding of the qualoity of meat you choose and a basic knowledge of temperatures, timings and suitable cooking methods for the various cuts.
But before you start, consider how you source the meat since much of your success will depend on how well the animal has lived, been sluaghtered and hung.
This book is designed for the inexperienced cook who likes to eat meat. It's aim is to show you how to prepare delicious, interesting dishes without having the expertise or precision of a chef.
