Cook Thai: 100 Delicious Modern Dishes

Cook Thai: 100 Delicious Modern Dishes by Sebby Holmes


ISBN
9780857833945
Published
Binding
Hardcover
Pages
192
Dimensions
205 x 264 x 21mm

For Sebby, Thai food is not a special occasion cuisine, it's a delicious, varied and exciting style of food that can be eaten every day. His recipes use ingredients that can be easily be found in supermarkets, and include essential pastes, dips and pickles that can then be used as a starting point to explore this fragrant cuisine, as well as small bites such as Tiger Prawn and Sweet Potato Fritters, stir fries such as Sticky Pork Belly with Salted Roast Pumpkin and impressive sharing dishes such as Grilled Whole Seabass with Coconut Chilli Jam.

A genuinely modern cookery book providing a refreshing, eclectic mix of southeast Asian dishes.
59.99


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