Dimensions
177 x 228 x 23mm
One of the purposes of this book is to offer a clear explanation of the organic movement with practical advice on what to look for in produce and how to identify genuinely organic herbs, vegetables, meats and fruits.
The heart of the book consists of over 140 great recipes that make the most of these fabulous ingredients. Recipes include appetisers and finger foods, soups and salads, tempting main courses and superb desserts.
If you love cooking and eating good food, organic produce offers an exciting choice and, with this book, you will have all the advice and inspiration you need.
